Volume 20 Number 2

Table of Contents


Adaptation Strategies to Climate Change by Farmers in Ekiti State, Nigeria PDF
J O Ajayi 1-7
Assessment of Seed Position as Index of Selection for Superior Seed Morphometric Attributes in Fluted Pumpkin (Telfairia occidentalis) Fruit PDF
M A Adebisi 8-16
Effects of Hydro-Priming and Potassium Nitrate Priming on the Germination of Balanites aegyptiaca PDF
D O Adelani 17-23
Assessment of Seedling Vigour Characteristics in Kenaf (Hibiscus Cannabinus L) Genotypes PDF
T O Kehinde 24-31
Assessment of Socio-Economic Impact of Taungya System in Oluwa Forest Reserve, Ondo State, Nigeria PDF
I A Adeoye 32-39
Determinants of Rural Households’ Food Poverty Status in Obafemi Owode Local Government Area of Ogun State PDF
O A Odusina 40-44
Ecotourism development in Ikogosi Warmspring, Ekiti State, Nigeria: Implication on woody species composition and structure PDF
O E Olaniyi 45-54
Efficiency and Profitability of Small-Scale Cassava Production in Akure Area of Ondo State, Nigeria PDF
O Oduntan 55-61
Evaluation of Lumber Recovery and Waste Generation in Selected Sawmills in Three Local Government Areas of Benue State, Nigeria PDF
D O Ekhuemelo 62-68
Factors Affecting Tourists’ Experience At Idanre Hills Ondo State, Nigeria PDF
F C Arowosafe 69-73
Growth of Maize (Zea mays. L) In Response to Varying Organic and Inorganic Fertilizer Treatment PDF
M B Oyun 74-77
Information Dissemination and Communication Strategy Using Town Crier in a Traditional Context in Southwestern States, Nigeria. PDF
T G Apata 78-87
Nutrient composition and acceptability of cereal gruel (Ogi) produced from sorghum (Sorghum bicolour) supplemented with soybeans (Glycine max) and Ginger (Zingiber officinale) PDF
K B Odusola 88-91
Optimization of Extracellular Phytase Production from Bacillus amyloliquefaciens PFB-02 Grown on Selected Agricultural Wastes PDF
F M Olajuyigbe 92-97
Pepper Production Pattern in Three Local Government Areas of Benue State, Nigeria PDF
C Ekhuemelo 98-103
Processing Effects on the Total Carotenoid Content and Acceptability of Food Products from Cultivars of Biofortified Cassava (Manihot esculenta crantz) PDF
O M Oluranti 104-109
Simulating the potential impact of deforestation and forest regeneration on crop yield in West Africa PDF
B J Abiodun 110-120
Smallholder Cassava Commercialisation: Implication for Household Income Among Farmers in Oyo State, Nigeria PDF
K O Adenegan 121-127
Socio-Economic Contributions of Cottage Industries to Rural Livelihood in Nigeria PDF
I A Adeoye 128-133
Substituting Wheat Flour with Banana Flour: Effects on the Quality Attributes of Doughnut and Cookies PDF
H N Ayo-Omogie 134-142
Threshold Determination for Chromated Copper Arsenate and Creosote Oil for Termiticidal Treatment of Gmelina arborea Wood PDF
J M Owoyemi 141-145
Effects of Hot and Cold Treatment Techniques on Preservative Absorption of Triplochiton Scleroxylon (Obeche) Against Fungi Attack PDF
B C Falemara 146-151

ISSN: 1118-6712