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Issue Title
 
Volume 20 Number 2 Adaptation Strategies to Climate Change by Farmers in Ekiti State, Nigeria Abstract   PDF
J O Ajayi
 
Volume 20 Number 2 Nutrient composition and acceptability of cereal gruel (Ogi) produced from sorghum (Sorghum bicolour) supplemented with soybeans (Glycine max) and Ginger (Zingiber officinale) Abstract   PDF
K B Odusola
 
Volume 20 Number 2 Assessment of Seed Position as Index of Selection for Superior Seed Morphometric Attributes in Fluted Pumpkin (Telfairia occidentalis) Fruit Abstract   PDF
M A Adebisi
 
Volume 20 Number 2 Assessment of Seedling Vigour Characteristics in Kenaf (Hibiscus Cannabinus L) Genotypes Abstract   PDF
T O Kehinde
 
Volume 20 Number 2 Assessment of Socio-Economic Impact of Taungya System in Oluwa Forest Reserve, Ondo State, Nigeria Abstract   PDF
I A Adeoye
 
Volume 20 Number 2 Effects of Hot and Cold Treatment Techniques on Preservative Absorption of Triplochiton Scleroxylon (Obeche) Against Fungi Attack Abstract   PDF
B C Falemara
 
Volume 20 Number 2 Effects of Hydro-Priming and Potassium Nitrate Priming on the Germination of Balanites aegyptiaca Abstract   PDF
D O Adelani
 
Volume 20 Number 2 Optimization of Extracellular Phytase Production from Bacillus amyloliquefaciens PFB-02 Grown on Selected Agricultural Wastes Abstract   PDF
F M Olajuyigbe
 
Volume 20 Number 2 Pepper Production Pattern in Three Local Government Areas of Benue State, Nigeria Abstract   PDF
C Ekhuemelo
 
Volume 20 Number 2 Processing Effects on the Total Carotenoid Content and Acceptability of Food Products from Cultivars of Biofortified Cassava (Manihot esculenta crantz) Abstract   PDF
O M Oluranti
 
Volume 20 Number 2 Simulating the potential impact of deforestation and forest regeneration on crop yield in West Africa Abstract   PDF
B J Abiodun
 
Volume 20 Number 2 Smallholder Cassava Commercialisation: Implication for Household Income Among Farmers in Oyo State, Nigeria Abstract   PDF
K O Adenegan
 
Volume 20 Number 2 Socio-Economic Contributions of Cottage Industries to Rural Livelihood in Nigeria Abstract   PDF
I A Adeoye
 
Volume 20 Number 2 Substituting Wheat Flour with Banana Flour: Effects on the Quality Attributes of Doughnut and Cookies Abstract   PDF
H N Ayo-Omogie
 
Volume 20 Number 2 Threshold Determination for Chromated Copper Arsenate and Creosote Oil for Termiticidal Treatment of Gmelina arborea Wood Abstract   PDF
J M Owoyemi
 
Volume 20 Number 2 Ecotourism development in Ikogosi Warmspring, Ekiti State, Nigeria: Implication on woody species composition and structure Abstract   PDF
O E Olaniyi
 
Volume 20 Number 2 Efficiency and Profitability of Small-Scale Cassava Production in Akure Area of Ondo State, Nigeria Abstract   PDF
O Oduntan
 
Volume 20 Number 2 Evaluation of Lumber Recovery and Waste Generation in Selected Sawmills in Three Local Government Areas of Benue State, Nigeria Abstract   PDF
D O Ekhuemelo
 
Volume 20 Number 2 Factors Affecting Tourists’ Experience At Idanre Hills Ondo State, Nigeria Abstract   PDF
F C Arowosafe
 
Volume 20 Number 2 Growth of Maize (Zea mays. L) In Response to Varying Organic and Inorganic Fertilizer Treatment Abstract   PDF
M B Oyun
 
Volume 20 Number 2 Information Dissemination and Communication Strategy Using Town Crier in a Traditional Context in Southwestern States, Nigeria. Abstract   PDF
T G Apata
 
Volume 14 number 1 and 2 A COMPARATIVE ANALYSIS OF SOYBEAN AND MELON CONSUMPTION IN RURAL HOUSEHOLDS OF SOUTH-WESTERN NIGERIA Abstract   PDF
E T MAFIMISEBI
 
Volume 14 number 1 and 2 ACCUMULATION OF HEAVY METALS DT WATER HYACINTH (Eichhornia crassipes) OF OLOGE LAGOON, NIGERIA Abstract   PDF
O A Adeboyejo
 
Volume 14 number 1 and 2 ASPECTS OF THE BIOLOGY OF BATHYGOBIUS SOPORATOR (GOBIIDEA) IN LAGOS, NIGERIA Abstract   PDF
A O ADEBOYEJO
 
Volume 14 number 1 and 2 ASSESSMENTS ON THE PERFORMANCE OF ARCHA CHATINAMARGINA MARGINATA REARED ON PLANT LEAVES OR SUPPLEMENTED PLANT LEAVES Abstract   PDF
B B NEJIDIKE
 
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ISSN: 1118-6712