APPLIED TROPICAL AGRICULTURE
VOLUME 20 NUMBER 2 2015
- 1. ADAPTATION STRATEGIES TO CLIMATE CHANGE BY FARMERS IN EKITI STATE, NIGERIA 1-7 View
( Ajayi, J.O. ) Download.PDF
- 2. ASSESSMENT OF SEED POSITION AS INDEX OF SELECTION FOR SUPERIOR SEED MORPHOMETRIC ATTRIBUTES IN FLUTE 1-10 View
( Adebisi, M.A.1, Ogunmefun, F.1, Fayeun, L.S.2, Kehinde, T.O.1 and Oni, O.D.1 ) Download.PDF
- 3. EFFECTS OF HYDRO-PRIMING AND POTASSIUM NITRATE PRIMING ON THE GERMINATION OF BALANITES AEGYPTIACA 1-7 View
( Adelani, D.O. ) Download.PDF
- 4. ASSESSMENT OF SEEDLING VIGOUR CHARACTERISTICS IN KENAF (HIBISCUS CANNABINUS L) GENOTYPES 1-8 View
( Kehinde, T.O, Adebisi, M.A, Esuruoso, O.A., Akinrinde, G.O. and Famakinde, O. ) Download.PDF
- 5. ASSESSMENT OF SOCIO-ECONOMIC IMPACT OF TAUNGYA SYSTEM IN OLUWA FOREST RESERVE, ONDO STATE, NIGERIA 1-8 View
( Adeoye, I.A., Agbeja, B.O.and Ajewole, O.I. ) Download.PDF
- 6. DETERMINANTS OF RURAL HOUSEHOLDS’ FOOD POVERTY STATUS IN OBAFEMI OWODE LOCAL GOVERNMENT AREA OF OGUN 1-5 View
( Odusina, O.A. and Akinmade, B.O. ) Download.PDF
- 7. ECOTOURISM DEVELOPMENT IN IKOGOSI WARMSPRING, EKITI STATE, NIGERIA: IMPLICATION ON WOODY SPECIES COM 1-10 View
( Olaniyi, O.E. and Ogunjemite, B.G. ) Download.PDF
- 8. EFFICIENCY AND PROFITABILITY OF SMALL-SCALE CASSAVA PRODUCTION IN AKURE AREA OF ONDO STATE, NIGERIA 1-7 View
( Oduntan. O., Amos, T.T. and Oseni, J.O. ) Download.PDF
- 9. EVALUATION OF LUMBER RECOVERY AND WASTE GENERATION IN SELECTED SAWMILLS IN THREE LOCAL GOVERNMENT AR 1-7 View
( Ekhuemelo, D.O. and Atondo, T. M. ) Download.PDF
- 10. FACTORS AFFECTING TOURISTS’ EXPERIENCE AT IDANRE HILLS ONDO STATE, NIGERIA 1-6 View
( Arowosafe, F.C. and Omopariola D.J. ) Download.PDF
- 11. GROWTH OF MAIZE (ZEA MAYS. L) IN RESPONSE TO VARYING ORGANIC AND INORGANIC FERTILIZER TREATMENT 1-4 View
( Oyun, M.B.1 Fasinmirin J.2; Olufolaji, O.O.3 and Ogunrinde, O.S.1 ) Download.PDF
- 12. INFORMATION DISSEMINATION AND COMMUNICATION STRATEGY USING TOWN CRIER IN A TRADITIONAL CONTEXT IN SO 1-10 View
( Apata, T. G. ) Download.PDF
- 13. NUTRIENT COMPOSITION AND ACCEPTABILITY OF CEREAL GRUEL (OGI) PRODUCED FROM SORGHUM (SORGHUM BICOLOUR 1-4 View
( Odusola, K.B.1, Ilesanmi, F.F.2,3, Akinloye, O.A.3, Ilesanmi O.S.4 and Zaka, K.O. ) Download.PDF
- 14. OPTIMIZATION OF EXTRACELLULAR PHYTASE PRODUCTION FROM BACILLUS AMYLOLIQUEFACIENS PFB-02 GROWN ON SEL 1-6 View
( Olajuyigbe, F.M. ) Download.PDF
- 15. PEPPER PRODUCTION PATTERN IN THREE LOCAL GOVERNMENT AREAS OF BENUE STATE, NIGERIA 1-6 View
( Ekhuemelo, Chigoziri ) Download.PDF
- 16. PROCESSING EFFECTS ON THE TOTAL CAROTENOID CONTENT AND ACCEPTABILITY OF FOOD PRODUCTS FROM CULTIVARS 1-6 View
( Oluranti, O.M., Badejo, A.A and Fagbemi, T.N.* ) Download.PDF
- 17. SIMULATING THE POTENTIAL IMPACT OF DEFORESTATION AND FOREST REGENERATION ON CROP YIELD IN WEST AFRIC 1-11 View
( Abiodun, B.J.1, Oguntunde, P.G.2 and Babalola, T.E.3* ) Download.PDF
- 18. SMALLHOLDER CASSAVA COMMERCIALISATION: IMPLICATION FOR HOUSEHOLD INCOME AMONG FARMERS IN OYO STATE, 1-7 View
( Adenegan, K.O. ) Download.PDF
- 19. SOCIO-ECONOMIC CONTRIBUTIONS OF COTTAGE INDUSTRIES TO RURAL LIVELIHOOD IN NIGERIA 1-6 View
( Adeoye, I.A. and Bhadmus, H.B. ) Download.PDF
- 20. 134 SUBSTITUTING WHEAT FLOUR WITH BANANA FLOUR: EFFECTS ON THE QUALITY ATTRIBUTES OF DOUGHNUT AND CO 1-7 View
( Ayo-Omogie, H.N. and Odekunle, O.Y. ) Download.PDF
- 21. EFFECTS OF HOT AND COLD TREATMENT TECHNIQUES ON PRESERVATIVE ABSORPTION OF TRIPLOCHITON SCLEROXYLON 1-8 View
( Falemara, B.C.1, Ampitan, T.2 and Oyeleye, I.O.3 ) Download.PDF
- 22. THRESHOLD DETERMINATION FOR CHROMATED COPPER ARSENATE AND CREOSOTE OIL FOR TERMITICIDAL TREATMENT OF 1-5 View
( Owoyemi, J.M. and Olufemi, B. ) Download.PDF
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