APPLIED TROPICAL AGRICULTURE
VOLUME 21 NUMBER 2 2016
- 0. ANTI-ENDO PARASITIC EFFECTS OF GARLIC (ALLIUM SATIVUM) AS SUPPLEMENT IN THE DIETS OF RABBITS REARED 1-7 View
( Bello, K.O.1*; Akanji, A.O.2; Irekhore, O.T.3 and Lala, A.O.1 ) Download.PDF
- 0. CHEMICAL COMPOSITION AND SENSORY EVALUATION OF COOKIES BAKED FROM THE BLENDS FROM THE BLENDS OF SOYA 1-7 View
( Atobatele, O.B. and Afolabi, M.O.* ) Download.PDF
- 0. CHEMICAL, ANTI-NUTRITIONAL AND SENSORY ATTRIBUTES OF MELON ENRICHED GARI 1-7 View
( Abiodun, O.A.1*, Adepeju, A.B.2, Odedeji, J.O.3 and Amanyunose, A.A.3 ) Download.PDF
- 0. EFFECT OF SUCROSE CONCENTRATION AND IMMERSION TIME ON WEIGHT LOSS AND SHELF LIFE OF POULTRY EGGS 1-5 View
( Olatunde, G.O*., Akinbomi, V.B. and Adebowale, A.A. ) Download.PDF
- 0. INFLUENCE OF ROASTING TECHNIQUES ON CHEMICAL COMPOSITION AND PHYSICO-CHEMICAL PROPERTIES OF SESAME ( 1-7 View
( Makinde, F.M.1*, Adetutu, A.O.2 and Olorunyomi, G.O.2 ) Download.PDF
- 0. KNOWLEDGE, ATTITUDE AND PRACTICE OF MOTHERS REGARDING IODIZED SALT IN SELECTED COMMUNITIES IN IBADAN 1-7 View
( Esan Olukorede T.1 and Fadupin Grace T.2 ) Download.PDF
- 0. NUTRITIONAL QUALITIES OF WEANING FOODS FROM PROTEIN-RICH FOOD MIXTURES USING BIOASSAY METHOD 1-5 View
( Adepeju, A.B.,1* Abiodun, A.O.2 and Esan, Y.O.1 ) Download.PDF
- 0. -CHEMICAL, NUTRITIONAL AND SENSORY CHARACTERISTICS OF CHIN-CHIN MADE FROM TRIFOLATE YAM (DIOSCOREA D 1-9 View
( Adelekan, A.O.*, Arisa, N.U. and Ogunseye, F.R. ) Download.PDF
- 0. PROXIMATE COMPOSITION, MICROBIAL QUALITY AND CONSUMER ACCEPTABILITY OF GRUEL FROM FERMENTED MAIZE AN 1-5 View
( Balogun, M.A.*; Kolawole, F.L.; Karim, O.R. and Fasakin, T.B. ) Download.PDF
- 0. MARKETING PERSPECTIVE OF SMOKED CATFISH BY CONSUMERS IN SOUTH-WEST NIGERIA 1-9 View
( Adeola, A.A.1*; Ayegbokiki, A.O.2; Akerele, D.3; Adeniyi, B.T.4 and Bamidele, N.A.4 ) Download.PDF
- 0. EFFECTS OF AGRICULTURAL SECTOR REFORMS ON THE PERFORMANCE OF SOME QUOTED AGRIC-BASED COMPANIES ON NI 1-7 View
( Ayegbokiki, A.O.1*; Arigbede, H.O.2; Okuneye, P.A.3; Ayinde, I.A.3 and Adeoye, S.O.3 ) Download.PDF
- 0. HAEMATOLOGICAL AND BIOCHEMICAL PARAMETERS OF BROILER CHICKEN SUPPLEMENTED WITH HUMIC ACID IN THE DRI 1-5 View
( Lala, A.O.1*; Okwelum, N.1; Irekhore, O.T.2; Ogunlade, B.A.3; Adigun, A.A.3; Elegbede, L.A.3 and Oye ) Download.PDF
- 0. CHEMICAL AND SENSORY QUALITIES OF STORED GARI FORTIFIED WITH SOYBEAN AND GROUNDNUT FLOUR 1-5 View
( Ajani, A.O.1; Alade, O.A.1; Olagbaju, A.R.1; Fasoyiro, S.B.2; Arowora, K.A.3 and Oyelakin, M.O.1 ) Download.PDF
- 0. PHYSICO-CHEMICAL AND FUNCTIONAL PROPERTIES OF SWEET POTATO-SOYBEAN FLOUR BLENDS 1-5 View
( Omoniyi, S.A.1*; Awonorin, S.O.2; Idowu, M.A.2 and Adeola, A.A.3 ) Download.PDF
- 0. FUNCTIONAL PROPERTIES OF COMPOSITE FLOUR MADE FROM WHEAT AND BREADFRUIT 1-5 View
( Ajani, A.O.1*; Fasoyiro, S.B.2; Arowora, K.A.3; Ajani, O.O.4; Popoola, C.A.5 and Zaka, K.O.1 ) Download.PDF
- 0. ANTI-ENDO PARASITIC EFFECTS OF GARLIC (ALLIUM SATIVUM) AS SUPPLEMENT IN THE DIETS OF RABBITS REARED 1-98 View
( Bello, K.O.1*; Akanji, A.O.2; Irekhore, O.T.3 and Lala, A.O.1 ) Download.PDF
Other Volumes in the Journal
APPLIED TROPICAL AGRICULTURE