ATA APPLIED TROPICAL AGRICULTURE | VOLUME 24 NUMBER 1 2019 | Federal University of Technology Akure

APPLIED TROPICAL AGRICULTURE

VOLUME 24 NUMBER 1 2019

0. HOUSEHOLDS' SOCIO-ECONOMICS AND URBAN FOOD SECURITY: THE CASE OF BACKYARD CROP PRODUCTION IN PERI-URBAN AREAS OF OSUN STATE, NIGERIA. 97- 106 View
( 1Omodara,O. D., 2Baruwa,O. I., and 3Tanimonure, V. A. ) Download.PDF
0. PROXIMATE AND FIBER FRACTION COMPOSITIONS OF WHEAT-CASHEW APPLE FLOUR BLENDS 177-181 View
( Kayode,B.I.* and 2Adegunwa, M.O. ) Download.PDF
0. CHEMICAL COMPOSITION OF THE ESSENTIAL OILS OF CHINESE MINT (HYPTIS SUAVEOLENS) 230- 234 View
( 1Kayode, R.M.O.*,1Joshua, V.A., 2Kayode, B.I. ) Download.PDF
0. THE INFLUENCE OF MALTED SORGHUM ON THE PRODUCTION AND THE ACCEPTABILITY OF COMPOSITE BREAD 188-190 View
( 1Makanjuola, O.M. and 2Alokun, O. A. ) Download.PDF
0. UNDERSTANDING THE DETERMINANTS OF HOUSEHOLD FOOD SECURITY STATUS OF FARMERS IN ZANGO-KATAF AND KACHIA LOCAL GOVERNMENT AREAS OF KADUNA STATE, NIGERIA 154-161 View
( Ojeleye, O. A. ) Download.PDF
0. PHYSICOCHEMICAL PROPERTIES AND ANTIOXIDANT ACTIVITY OF NOVEL PLANT MILK BEVERAGE DEVELOPED FROM EXTRACTS OF TIGER NUT, CASHEW NUT AND COCONUT 170-176 View
( *Olagunju, A.I. and Oyewumi, D.M. ) Download.PDF
0. PREDICTION OF GEOGRAPHICAL ORIGIN OF PALM OILS (ELAEISGUINEENSIS) USING QUALITY PARAMETERS AND CHEMOMETRICS 107- 114 View
( Olusola Samuel Jolayemi ) Download.PDF
0. EFFECT OF SUBSTITUTIONAL SOUP INGREDIENT ON THE PROXIMATE COMPOSITION OF MILLED SOUP 33-35 View
( 1Oluwasola E. I, 1Oje, O, J., Jeje O. A. and 1Akinbuli, I1 ) Download.PDF
0. EFFECT OF SUBSTITUTIONAL SOUP INGREDIENT ON THE PROXIMATE COMPOSITION OF MILLED SOUP 33-35 View
( 1Oluwasola E. I, 1Oje, O, J., Jeje O. A. and 1Akinbuli, I1 ) Download.PDF
0. PHYSICAL, ANTIOXIDANT AND SENSORY CHARACTERISTICS OF KUNUN-ZAKI ENRICHED WITH PUMPKIN SEEDS 87- 91 View
( 1*Jaiyeoba, C. N., 1Oni, K. O. and 1Akomolafe D. A. ) Download.PDF
0. QUALITY AND SENSORY EVALUATION OF COOKIES PRODUCED FROM CORN FLOUR (ZEA MAYS)AND PIGEON PEA FLOUR (CAJANUS CAJAN) 208-210 View
( Omowaye-Taiwo, O. A.*, Ojo T.P. and Jeje O.A ) Download.PDF
0. EFFECT OF CASSAVA/SOY FLOUR SUPPLEMENTATION ON THE CHEMICAL, FUNCTIONAL AND BAKING QUALITIES OF BREAD 79-86 View
( 2*Oni, O.K., 1Oluwamukomi, M.O., 2Sanni, T. A. and Ogunlade, T. O ) Download.PDF
0. ANTIOXIDANT PROPERTIES OF AFRICAN OIL BEAN (PENTACLETHRA MACROPHYLLA BENTH) SEED PHENOLICS AS INFLUENCED BY EXTRACTION SOLVENTS AND HEAT TREATMENTS 42-48 View
( Oyinloye , A. M.* and Enujiugha, V. N. ) Download.PDF
0. AWARENESS OF EXTENSION PROFESSIONALS ON AGRO-METEOROLOGICAL SERVICES IN ONDO STATE, NIGERIA. 162-169 View
( 1Pius, T. A. and 2Akinnagbe, O. M. ) Download.PDF
0. SENSORY PROPERTIES AND STABILITY OF SELECTED FREEZE DRIED NIGERIAN SOUPS STORED AT AMBIENT CONDITION 191-199 View
( Raji Akeem Olayemi1, Akinoso Rahman2, Sani Maimuna 1 and Raji Monsurat Oyewale2 ) Download.PDF
0. PHYSICO-CHEMICAL PROPERTIES OF FLOUR BLENDS PRODUCED FROM THREE INDIGENOUS CROPS (MAIZE/COWPEA/MORINGA SEEDS) 223-229 View
( Shakpo, I. O.1, Ademulegun, T. I.2, Ajala, O. A.1, Aladekoyi, G1 and Olatinpo, M. K. 3 ) Download.PDF
0. ASSESSMENT OF NUTRITIONAL STATUS OF CHILDREN LIVING WITH HIV/AIDS 235-240 View
( Sodipo, M. A1.,Kayode, S.F.2,Anifowose, T.M2 and Ogbonna, O.C3 ) Download.PDF
0. EVALUATION OF PHYSICOCHEMICAL PROPERTIES AND PHYTOCHEMICAL COMPOSITION OF AFRICAN LOCUST BEAN (PARKIA BIGLOBOSA) PULP 64-69 View
( Arinola S. O., Oje O. J and Omowaye-Taiwo O. A ) Download.PDF
0. EFFECT OF EXTENSION SERVICES ON YAM PRODUCTION IN KWALI AREA COUNCIL, FCT ABUJA, NIGERIA 136-143 View
( Abdullahi, A., *Muhammed, Y. and Silas, O. M. ) Download.PDF
0. PROXIMATE AND FUNCTIONAL PROPERTIES OF ORANGE-FLESHED SWEET POTATO/PIGEON PEA FLOUR BLENDS AND EXTRUDATES 1-12 View
( Adeola, A. A.1, Bamgbose, O.O.2 and Ohizua, E.R.2 ) Download.PDF
0. DEVELOPMENT AND PERFORMANCE EVALUATION OF A MULTY-CROP (MAIZE AND SORGHUM) SHELLING MACHINE 56-63 View
( Adeoye, B. K* & Alao, A. I ) Download.PDF
0. MICROBIOLOGICAL ASSESSMENT OF THREE FROZEN MARINE COMMERCIAL FISHES 241-246 View
( Adeparusi, Eunice Oluwayemisi*1, Adejuyigbe, Aderotimi2, Ode, Adeoye Damilola2, Oke, Israel Opeyemi1 ) Download.PDF
0. QUALITY CHARACTERIZATION AND THERMAL ANALYSIS OF COLD PRESS MORINGA OLEIFERA KERNEL OIL 214-217 View
( *Afolabi-Owolabi O. T. Faboya E. T, Emmanuel-Ugbokodo O., Ibrahim T. A. ) Download.PDF
0. EFFECT OF PROCESSING ON THE PROXIMATE, FUNCTIONAL AND SENSORY QUALITY OF PROCESSED WATER YAM FLOUR 182-187 View
( Agemo C.O1 and Raheem I.F2 ) Download.PDF
0. PHYSICO-CHEMICAL AND FUNCTIONAL PROPERTIES OF CASSAVA AND AFRICAN YAM BEAN FLOUR BLENDS 200-207 View
( *Ajibola, G. O. and Olapade, A. A. ) Download.PDF
0. EFFECT OF SEED PRODUCTION ENVIRONMENTS ON SEED PHYSIOLOGICAL ATTRIBUTES OF AFRICAN YAM BEAN (SPHENOSTYLIS STENOCARPA, HOCH) 115-125 View
( *Alegiledoye, A. O., Ajala, M. O., Adebisi, M. A., Amira, J. A. and Ajani, O. O. ) Download.PDF
0. ENVIRONMENTAL PARAMETERS AND THE DYNAMICS OF FISH RESOURCES IN LEKKI LAGOON, SOUTH-WEST, NIGERIA. 126-135 View
( Abdul, W.O., Oguntuase K.E., Adekoya E.O., Braide, A.F. and Odulate D.O. ) Download.PDF
0. PROXIMATE COMPOSITION, FUNCTIONAL AND SENSORY PROPERTIES OF 'TUWO' PREPARED FROM MAIZE (ZEA MAYS) AND BAMBARA GROUNDNUT (VIGNA SUBTERRANEA) 218-222 View
( Arise K. Abimbola*, AkintayoA.Olaide, Akintoye F. Nifemi ) Download.PDF
0. EVALUATION OF BOILED AND SOAKED AKEE APPLE (BLIGHIA SAPIDA) ARIL 36- 41 View
( 1,2* Babalola, K. A. and 1Olapade A A. ) Download.PDF
0. INFLUENCE OF DRYING ON THE ANTINUTRITIONAL CONTENTS AND ANTIOXIDANT CAPACITIES OF OYSTER MUSHROOMS (PLEUROTUSSAJUR-CAJU) 49-55 View
( Bello, M, Oluwamukomi*, M. O. and Enujiugha, V. N. ) Download.PDF
0. MARKET INEQUALITY AND PERFORMANCE OF GARI MARKETING IN ONDO STATE, NIGERIA 23- 32 View
( 1,3Bobola. O. M., 2,3 Folayan, J. A., 3Olutumise, A. I. ) Download.PDF
0. EFFECTS OF DIETARY SUPPLEMENTATION OF PIPER GUINEENSE FRUIT EXTRACT ON THE MILT QUALITY OF CLARIAS GARIEPINUS BROODSTOCK 144- 153 View
( *Ejete-Iroh, V. C., Adebayo, O. T. and Dada, A. A. ) Download.PDF
0. MICROBIAL HAZARDS ASSOCIATED WITH COMMERCIAL CANDIES SOLD IN NIGERIAN MARKETS 70-78 View
( *Falodun, A. I & Ayo-Omogie, H. N. ) Download.PDF
0. EVALUATION OF THE INFLUENCE OF NATURAL FERMENTATION ON THE MINERAL COMPOSITION OF ZARMARKÉÉ SEED, SESBANIA SPP 260-263 View
( *Ishola D.T1,Olajide M.B2,Olabiran T.O2, Ishola O.T3 ,Awonyemi O.I.2, Arowora K.A5,AjayiO.B 4,Arokoy ) Download.PDF

APPLIED TROPICAL AGRICULTURE

VOLUME 24 NUMBER 1 2019

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