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FUTA JOURNAL OF RESEARCH IN SCIENCE
VOLUME 13 NUMBER 1 2017
0. DETERMINATION OF THE AFFINITY OF IBUPROFEN TOWARD ALDEHYDE DEHYDROGENASE BY FLUORESCENCE QUENCHING 104-112 View ( Ayodele O. Kolawole ) Download.PDF
0. SMS SPAM FILTERING FOR MODERN MOBILE DEVICES 177-185 View ( N.A Azeez and O. Mbaike ) Download.PDF
0. COMPARATIVE SELF-ASSEMBLY AND EQUILIBRIUM STUDIES OF PD(II) COORDINATION OF ?-OCTASUBSTITUTED OCTYLTHIO- AND DODECYLTHIO-DERIVATISED PHTHALOCYANINES 168-176 View ( T.B. Ogunbayoa, I.A. Akinbulua, M. A. Oluseguna, I.A. Udofiaa, G. Mbambisab, J. O. Olafimihana ) Download.PDF
0. HARMATTAN DUST MASS OVER ILORIN A GUINEA SAVANNA AFRICAN CITY 158-167 View ( 1Falaiye, O. A., 2Aweda, F. O., 1Yakubu, A. T. ) Download.PDF
0. EFFECTS OF AMINO ACIDS AND METAL IONS ON DEGRADATION OF LIGNOCELLULOSIC BIOMASS BY SPOROTHRIX CARNIS CPF-05 146-157 View ( Folasade M. Olajuyigbe ) Download.PDF
0. BRIQUETTES FROM AGRO-RESIDUES HAVE BEEN PROMOTED AS A BETTER REPLACEMENT TO FIREWOOD AND CHARCOALS FOR HEATING, COOKING AND OTHER INDUSTRIAL APPLICATIONS IN BOTH URBAN AND RURAL COMMUNITIES. THIS STUDY INVESTIGATES THE POTENTIALS OF USING CARBONIZED CORNCOBS TO PRODUCED BRIQUETTES AS AN ALTERNATIVE 137-145 View ( A.O Akintaroa, A.I Musab*, J.A Ajoboc and T.F Oyewusid ) Download.PDF
0. THE POTENTIALS OF USING CARBONIZED CORNCOB TO PRODUCED BRIQUETTES AS AN ALTERNATIVE TO FUELWOOD 137-145 View ( A.O Akintaroa, A.I Musab*, J.A Ajoboc and T.F Oyewusid ) Download.PDF
0. INFLUENCE OF SOCIO-ECONOMIC STATUS ON INTAKE OF LUNCH BY SCHOOL AGE CHILDREN 129-136 View ( M.A. Sodipo1, D.T. Ayodeji1, O.C. Ogbonna2, and M.A. Ajatta3 ) Download.PDF
0. INCIDENCE OF ROTAVIRUS INFECTION IN CHILDREN WITH GASTROENTERITIS IN AKURE, ONDO STATE, NIGERIA 122-128 View ( Okebugwu, Q. C., Adebolu, T. T and Ojo B.A ) Download.PDF
0. APPLICATION OF DISCRIMINANT ANALYSIS IN MODELLING STUDENTS’ RESULTS 113-121 View ( A.H. Bello, O.B. Aladeniyi and E. Osafu ) Download.PDF
0. STATISTICALLY DESIGNED SEPARATE HYDROLYSIS AND FERMENTATION PROCESS FOR OPTIMISED ETHANOL PRODUCTION FROM PUMPKIN POD 1-9 View ( N.A. Amenaghawon, E.A. Okieimen and O. Salokun ) Download.PDF
0. EFFECTS OF DIFFERENT PRETREATMENTS ON THE MICROBIOLOGICAL QUALITIES OF CARROTS (DAUCUS CAROTA L). 88-103 View ( O.O Adeoye, T.T. Adebolu, M.K. Oladunmoye, A.O. Ojokoh ) Download.PDF
0. HEALTH RISK APPRAISAL OF SELECTED HEAVY METALS IN SOME IMPORTED CHOCOLATES SOLD IN SOUTHWESTERN, NIGERIA 71-87 View ( Aikpokpodion Paul E. and Asowata F.E ) Download.PDF
0. EFFECT OF POSTHARVEST HEAT TREATMENT ON DNA QUALITY OF PLANTAIN (MUSA AAB GROUP ‘FALSE HORN’) FRUITS 61-70 View ( O. M. Akomolafe and A. T. Aborisade ) Download.PDF
0. IMPACT OF PRE-TREATMENT TEMPERATURES ON STARCH FRACTIONS IN RIPE AND UNRIPE PLANTAIN (STARCH VERSUS FLOUR) 49-60 View ( Ebun-Oluwa Peace Oladele ) Download.PDF
0. COMPARISON OF NON-PARAMETRIC METHODS FOR PAIRED SAMPLE DATA 39-48 View ( A.H. Bello and O.I. Teniola ) Download.PDF
0. EVALUATING THE ASSOCIATE MICROBIAL ORGANISMS, FISH FEED UTILIZATION POTENTIAL AND FEEDSTOCK IN BIOGAS PRODUCTION OF WATER-HYACINTH 25-38 View ( K.M. ADAMU1*, M. ALIYU-PAIKO2, R.B. IKOMI3, S.A SULEIMAN4, I.B. AHMED4, R. MAMMAN4, AND S.S.D. MOHAM ) Download.PDF
0. PURIFICATION OF MUD WATER USING A GREEN FILAMENTOUS ALGAE (CLADOPHORA SPECIE) 17-24 View ( O. F. OLUKUNLE and O. O. OYEWUMI ) Download.PDF
0. COMPARATIVE STUDY ON PHYTOCHEMICAL QUANTIFICATION AND ANTIMICROBIAL ACTIVITY OF RAUFOLVIA VOMITORIA LEAVES, SEEDS AND ROOT EXTRACTS :10-16 View ( O, O. Oluwasina , S. A. Olagboye , A. Olaiya and F, G. Hassan ) Download.PDF
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