JOURNAL OF CHEMRESEARCH

VOLUME 1 NUMBER 2 2019

• 1. CYTOCHROME C INDUCES VESICLE LEAKAGE OF NEGATIVELY CHARGED MEMBRANE: A LIPOSOMAL INVESTIGATION 170-179 View
  ( Matthew A. Adebayo ) Download.PDF
• 2. BIOSORPTION OF MERCURY (II) IONS, CONGO RED DYE AND THEIR BINARY MIXTURES FROM AQUEOUS SOLUTION USING MANGO LEAF POWDER (MAGNIFERA INDICA) AS ADSORBENT 180-190 View
  ( Adelaja O. A. ) Download.PDF
• 3. ASSESSMENT OF POTENTIAL OF UNTREATED AND PRETREATED MAIZE CORN CHAFFS AS PROMISING FEEDSTOCK FOR BIOFUEL 191-199 View
  ( Daramola B. M., Ogunsuyi H.O ) Download.PDF
• 4. JOURNAL OF CHEMRESEARCH VOLUME 1, NO. 2, OCT. 2019 ASSESSMENT OF THE LEVELS OF ALUMINIUM IN FISH AND BEEF COOKED IN ALUMINIUM FOIL 200-209 View
  ( Y.O. Busari ,V. O. E. Akpambang ) Download.PDF
• 5. ASSESSMENT OF AMINO ACIDS PROFILE OF SOME FRESHWATER FISHES View
  ( EMEKA UGOALA , EMMANUEL U. ONCHE ) Download.PDF
• 6. KINETIC STUDIES AND ACID VALUES OF SELECTED PALM OIL SOLD IN JOS, PLATEAU STATE, NIGERIA 225-234 View
  ( Funmilayo Joy Gbenga-Fabusiwa, Funmilayo Bosede Borokinni and Jacob Olalekan Arawande ) Download.PDF
• 7. ANTINUTRIENTS AND PASTING PROPERTIES OF STARCH EXTRACTED FROM PIGEON-PEA AND VARIETIES OF AFRICAN YAM BEANS 235-245 View
  ( Funmilayo J. Gbenga-Fabusiwa ) Download.PDF
• 8. COMPARATIVE STUDY OF THE CHEMICAL COMPOSITION OF JACK BEAN (CANAVALIA ENSIFORMIS) AND SWORD BEAN (CANAVALIA GLADIATA) SEEDS IBETO, 246-255 View
  ( Ibeto, Augustina Ukamaka, Amoo, Isiaka Adekunle and Balogun, Temitayo Mary ) Download.PDF
• 9. MYCOBIOTA AND AFLATOXIN LEVEL OF COMMERCIAL POPCORN SNACKS IN AKURE METROPOLIS 257-264 View
  ( Jeff-Agboola Y.A. and Anuoluwa I. A. ) Download.PDF
• 10. CHEMICAL COMPOSITION AND SENSORY ATTRIBUTES OF BAMBARA GROUNDNUT-ORANGE PEEL-WHEAT FLOUR BLEND BREADS 265-276 View
  ( 1Oguntuase Samuel Oladeji., 2Amoo, Isiaka Adekunle., 3Oboh Ganiyu and 2Oshodi Augustine Aladesanmi ) Download.PDF
• 11. EFFECT OF MOULD CONTAMINATION ON PROXIMATE COMPOSITION OF POULTRY FEEDS 277-284 View
  ( Jeff-Agboola Y. A., Adeleke B. S., Jeff-Agboola E. O., Olotu T. M. and Anuoluwa I. A ) Download.PDF
• 12. EFFECTS OF FERMENTATION ON AMINO ACID PROFILE AND PROTEIN QUALITY OF OPAGHA SEED (PENTACLETHRA MACROPHYLLA) 285-294 View
  ( Afolabi Oluwashina, Ebun Oladele, Oluwatoyin Aletor, Sayo Ogunyemi and Festus Aiyesanmi ) Download.PDF

Other Volumes in the Journal

JOURNAL OF CHEMRESEARCH

• VOLUME 3 NUMBER 2 2021 VOLUME 3 NUMBER 2 2021
• VOLUME 3 NUMBER 1 2021 VOLUME 3 NUMBER 1 2021
• VOLUME 1 NUMBER 2 2019 VOLUME 1 NUMBER 2 2019
• VOLUME 1 NUMBER 1 2019 VOLUME 1 NUMBER 1 2019